100g
Milk chocolate 50.7%, [sugar, whole MILK powder,cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin natural vanilla flavouring, cocoa solids: 32%min),WHEAT starch, icing sugar, WHEAT semolina,potato starch, maize starch, un hydrogenated palm fat, water, sunflower oil, coconut oil, glucose syrup, rice flour, sugar, sorbitol. Release Agent; E470b, artificial vanillin. Emulsifier; rapeseed lecithin. Stabilisers; arabic gum, gelatin (FISH), sucrose esters of fatty acids. Colour; E174, E129, E100, E120, E160a, E133, E131, E153, E171, concentrate of radish, lemon, blackcurrant. Glazing agent; carnauba wax, beeswax, shellac, acacia gum.