Tuesday 18th October 18:30 - 21:00
Learn how to ganache a pre made & filled 6" round vanilla cake. Decorate with a chocolate drip, buttercream swirls, chocolates & sprinkles
Cake contains GLUTEN, MILK & EGG, Filling/Coating/Topping contains MILK & SOYA so may not be suitable to those with allergies. Please contact us direct as we may be able to offer gluten or egg free as an alternative.
All classes have a minimum number of students in order for them to run. If this is not met the class may be cancelled or rescheduled for a new date.