Battenberg Class - Saturday 6th March 10:30-13:00/30
Learn how to bake a Battenberg Cake from scratch before assembling with jam and marzipan
This class is suitable for any ability
Cake Contain: EGG, MILK, GLUTEN & NUTS (please contact us regarding any allergies)
All classes/workshops have a minimum number of students in order for them to run. If this is not met the class may be cancelled or rescheduled for a new date.