17th September 2022 - Choux Pastry

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Saturday 17th September 2022 - 10:30 - 13:00/13:30 

 

Learn how to make Choux pastry from scratch. Pipe into eclairs or Choux buns. Once baked fill with creme patisserie (or whipped double cream) & top with chocolate. 

 

Choux pastry contains GLUTEN, MILK & EGG, Filling contains GLUTEN, MILK & EGG Topping contains MILK & SOYA so may not be suitable to those with allergies. 

 

All classes have a minimum number of students in order for them to run. If this is not met the class may be cancelled or rescheduled for a new date.