Unlike conventional gel-colours, our oil-based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go until you reach your desired shade. Tip: If you have time and for the best results, let your mixture sit overnight.
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Ingredients:
Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
Candy: Glycerol (E422), Canola Oil, Colours (E171, E120), Emulsifiers (E322, E433)
Hot Pink: Glycerol (E422), Canola Oil, Colours (E171, E120), Emulsifiers (E322, E433)
Purple: Glycerol (E422), Canola Oil, Colours (E151, E120, E171), Emulsifiers (E322, E433)
Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
White: Glycerol (E422), Canola Oil, Colours (E171), Emulsifiers (E322, E433)
Ingredients may vary slightly due to New Recipes/Re Brand please check the bottle for the most accurate ingredient list.