Cover your next celebration cake quickly and easily with easy-to-knead Super Soft White Sugar Paste from Culpitt.
This professional sugar paste requires very little effort to go from pack to cake - simply take the amount you need and form gently into a ball, roll out with a pin and cover your cake. There's no need to spend precious time kneading to make the paste pliable; this super soft sugar paste is ready to roll!
Made in the UK from high quality ingredients, Culpitt super soft sugar paste not only saves time but tastes great too. It has a sweet vanilla flavour which compliments any bake. The easy-to-use sugar paste is flexible and great for quickly covering celebration cakes. For a flawless finish, use a smoother to polish the surface.
To use: Take the amount of paste needed then wrap and store any remaining for future use.
Gently form the paste into a smooth ball and place on an even surface, dusted with icing sugar.
Roll out to the desired thickness and diameter and use the rolling pin to help move the paste onto the top of the cake.
Smooth down the sides and edges and decorate as desired.
Ingredients:
Sugar; glucose syrup; vegetable shortening; water; humectant: E422; emulsifier: E471; stabilisers: E413, E415; preservative: E202; flavouring