Fruit Cake Ingredients: 52% Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour (inc Iron, Calcium Carbonate, Nicotinic Acid, Thiamin), Brown Sugar with Cane Molasses, Vegetable Margarine (Palm & Rape Oil, Salt, Emulsifier E471), Candied Orange & Lemon Peel, Glacé Cherries (inc colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon, Colour (Caramel), Preservative: E202, Emulsifier: Soy Lecithin.
Store in a cool dark place. Cut with a sharp serrated knife.
Clean and moisten the blade between cuts.
Size indicates the size of tin used to bake, some shrinkage will occur.