- These heavy-duty plastic cake dowels have been specially engineered to hold weight, giving you peace of mind when stacking tiered cakes and supporting taller cakes.
- These cake dowels have been designed to let the cake pass through the middle of them instead of compressing the cake like other brands.
- Measurements (approx.): 300mm x 16mm
How to use:
- After you've iced all of your individual tiers, it is time to build your internal support structure.
- Insert your first dowel into the cake down to the base board. Mark the height of your cake on the dowel & remove.
- Cut dowel on the mark using LOYAL Dowel cutter. Use this dowel as a guide & cut the remaining dowels to the same length.
- Insert a minimum of 4 dowels evenly ensuring you do not space them wider than the tier above.
- Stack cakes as required using your trimmed dowels to support your cake tiers sliding.