- Silver Spoon is known for their baking products, so you know this sugar will be nothing short of exceptional quality.
- Silver Spoon has added dried egg whites to their Royal Icing Sugar recipe for a traditional hard finish. It's ideal for piping and creating soft peaks, decorating and dusting.
- Contains 500g.
Method:
- Put 35ml of the water into a deep bowl and carefully add the royal icing sugar.
- Mix slowly and then gradually increase to a higher speed, adding the remaining water until you reach the desired consistency. Beat until the icing stands in soft peaks.
- Apply the icing to your cake in a thick layer, using a palette knife and leave to harden overnight in a cool dry place.
- This will make enough to ice an 8" cake. Royal icing is also great for cupcakes, biscuits and finger buns.
✓ Suitable for Vegetarians
Ingredients:
Icing sugar; dried EGG white; anti-caking agent; tricalcium phosphate (E341 (iii)).